Now, I use coupons to shop with. I don't buy twenty or thirty of the same items. I'll buy maybe four of a given item. That's my personal maximum. I have made a conscientious decision toward stock piling items in my stores of open one buy two to replace it. This way there is enough for everyone. Sounds logical and responsible, right?
Pre COVID lock/shut down there was abundance, if not a glut, of choices. Since the reopening the choices are limited brands available and number available. Not that I'd buy a case of anything at today's prices. There would have to be a very good prices cut like 2000 prices.
I brought my prized chicken leg quarters home. I had planned on vanning it bone-in and thought better of that. I put the chicken in the pressure canner with assorted herbs and seasoning. It only took 25 minutes to cook the chicken. I pulled the chicken out, pill the meat off the bones, and returned the bones back into the canner. These will cook another two hours under pressure for a mineral rich bone broth and I did add some bones from the freezer too.. The chicken meat will be jarred and canned as meat in a