Sunday, February 19, 2017

Sunday Stroke Survival: How Do You Spell Relief?

How do I spell relief? B-O-T-O-X. It's been two weeks since my series of injections and it's finally working. Now, for those of you that don't know, my post stroke spasticity is pretty severe. It doesn't come and go in episodes, it's a constant battle. When the Botox wears off between a couple of weeks to a month prior to the next scheduled injections, I'm in pain. Read 8 of 10 on a 10 scale. As an example, tense your upper arm muscle as tight as you can. Now imagine a Charlie horse cramp in those muscles while it's already tight. That's what I go through nonstop until the next set of injections kick in. The cramp will last about two hours, stop for about an hour, and start again.The last part of December to the middle of January was spent like this. A heck of a way to ring in the new year. Because of a billing error, I was also unable to get my dry needling also. It was a grin and bear it situation. I don't want a repeat of that situation ever.

The Botox has kicked in none to soon. It February already. Potatoes, green peas, cabbages, and carrots need to be planted. We've expanded our garden this year. I've also built an elevated raised bed from pallets for another crop of strawberries. It's only a 3x3x3 planting area, but I'll be able to tend it just fine. It's only 27- 30 plants. I should get a few pints of jam out of it. I do love strawberry jam. Other fruits and vegetables I can lean over and harvest but the strawberries would be crushed before I got them in the basket. Also, other fruits and vegetable ripen at the bottom first, then ripen up the plant, but strawberries will always be at ground level for the entire harvest. A 3x6x3 planter is in the works for my herbs. The 1x3x3 pallet planters just couldn't hold enough plants and water for my herbs last year, but it was a good attempt by Mel.

We've spent the winter months harvesting angora rabbit wool. Never got a chance to spin it into yarn though. I also haven't made my urinary pads either. We've lost two chicken to predators this winter. So one of the hens that survived the attack is sitting on some eggs for us. She has an injured foot. A bite went through her foot and abscessed before we found her. She's got a comfortable spot inside by the wood stove until she heals, and can rejoin the remaining hens and rooster. So we've given her a job of sitting on some eggs to hatch out replacement birds. She's sitting on four eggs. As of this week, her leg is still tucked firmly against her body and she uses her wing as a crutch when she's out of her milk crate.

The cookbook is coming along very slowly. It's not so much the recipes but the pictures that is taking so long. I have to make the dish first. Then there is the staging of the dish to make it look beautiful and delicious. I still haven't decided on the title. But I'm still at it.

Mel is finding out just how difficult self publishing can be. Writing a book is the easy part. At least for her. All the folks she thought would jump at her dog training book, haven't. I've tried explaining to her that $8.99 is too high for a 42 page book, but she isn't listening. She's working on her social media presence like twitter and instagram, but she's sort of lost. Meanwhile, I haven't been on twitter since my stroke almost five year ago, but every week I'm gaining twenty-five new followers. Go figure. My books have become a stumbled upon and buy item, because I haven't promoted them a lick. That's okay though, the royalty monies peter in. With no new books published, I've become a has been author. That's okay too. It's just living post stroke for me. It's just not worth the frustration to really put in the work it will take. Trying to regain other things back and adapting things I really need to do take the forefront, and these cause enough frustration. Writing has always been a need to do luxury item for me. Needs before wants. Maybe one day again.

Well that's it for now. Remember...
Nothing is impossible.

2 comments:

  1. Then things are looking up for the moment, right? We take what comes as it comes and make strawberry jam of it. {{{{hugs}}}}

    ReplyDelete

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